Master the most important tool in your kitchen and cut prep time in half with this FREE mini class!

Learn how to make pizza in this fresh flavorful FREE mini-class with baking guru Peter Reinhart!

Learn to make traditional Italian pasta from scratch with step-by-step instruction from cookbook author and award-winning cooking instructor Giuliano Hazan.

Rachel Saunders proprietor of the Blue Chair Fruit Company shows you innovative easy techniques for making flavorful jam and marmalade.

Learn how to wield a wok for delicious restaurant-quality meals in minutes!

Mary Karlin author of Artisan Cheese Making at Home shows cooking enthusiasts how to create three flavorful handmade cheeses in your home kitchen.

Discover the fast fresh and flavorful techniques behind Mexican street food favorites!

Learn to cook and perfect your paellas as a master, with the help of one of the best chefs in Valencia

Demystify the art of the slow simmer with Molly Stevens as she walks you through the essential steps of creating perfectly braised meats and vegetables.

Master the mother sauces at the heart of French cuisine with whisk-by-whisk instruction from chef and cookbook author James Peterson.

Master authentic techniques to fill shape and enjoy delicious wontons pot stickers and more!

Master the authentic Italian techniques behind delicious tender gnocchi and learn five flavorful variations on the classic recipe - plus all the different ways to shape these delicious dumplings!

Discover the simple ingredients and essential skills to create 10 authentic Italian seafood and vegetable sauces with perfectly paired pastas!

Capture layer upon layer of flavor in your pan sauces as accomplished chef and author Martha Holmberg dishes her strategies and secrets.

Discover the flavors and techniques of Vietnam

Easily outdo even the finest store-bought sauces as Italian cooking expert Giuliano Hazan takes you on a culinary tour through Italy

Easily create and customize delicious bowlfuls for any occasion!

Put fresh delicious vegetables at the center of your plate as you create crowd-pleasing dishes that are anything but garden-variety!

Make six vegetarian one-bowl wonders that are healthy filling and bursting with flavors that delight any night of the week!

Learn basic techniques that will allow you to prepare many dishes that will be great when cooking for a dinner date

Master foundational techniques at the heart of French cooking to create eight delicious dishes

Bring family and friends together around your table with classic Italian soups you can create from scratch!

Learn timeless techniques to create flavorful French dishes

Make healthy whole-grain meals accessible flavorful and fun! Join Cooking Light executive chef Anna Bullett in this FREE mini-class.